Irresistible Flavors


Discover our delicious starters, a selection of dishes that blend traditional flavors with creativity, perfect for sharing and starting a unique culinary experience.

Sierra Cheeses

Aged, rosemary and mature Payoya goat cheese with jam and dried fruit.

Papas Bravas

Kimchi mayonnaise, soy and seven Japanese spices.

Fried Artichokes

Pumpkin hummus, poached egg, and Iberian ham dressed with truffle oil.

Assorted Iberian Cured Meats

Iberian salchichón, loin, chorizo, and ham with tomato and extra virgin olive oil (EVOO).

Fluffy Cod Fritters

Light batter with confit cod and squid ink aioli.

``0,0`` Anchovy

Pipirrana and Setenil toasts, pickles, EVOO, and black olive soil.

``El Mirador`` Russian Salad

Potatoes and carrots with tuna, homemade mayonnaise, and a ``fried egg.

Ajoblanco and Tuna

Cold almond soup with coconut milk, Japanese marinated tuna tartare, and sesame.

Our Own Garden

Enjoy the freshness and authentic taste of ingredients grown in our own garden.

Tradition 2.0

Rediscover classic favorites, reinvented with creativity and respect for tradition.

Mediterranean Flavor

Experience the essence of the sea and the land in our dishes, with an exquisite Mediterranean touch.

Extensive Wine Cellar

Let us guide you with our extensive selection of wines, carefully chosen to enrich your culinary experience.

Freshness and Flavor

Garden Salads

Our garden salads offer a mix of fresh, flavorful ingredients that enhance the tastes of the earth and delight the most demanding palates.

Pink Tomato Chop

Tuna belly, pickled red onion, seaweed salt, and Setenil's EVOO.

Mirador Salad

Mixed greens, melted goat cheese, cherry tomatoes, and crispy chicken coated with Setenil honey vinaigrette.

In addition to our menu, enjoy exquisite daily suggestions to delight your palate.

International Flavors

A Journey Around the World

Embark on a culinary journey around the world with our dishes inspired by various cultures, where each bite is a true experience of flavor and texture.

Tikka Chicken (2 pcs)

Chicken skewer marinated in yogurt and tikka masala sauce, red onion, tomato, mint, and Indian dressing on corn tortilla.

Mexican Tacos (2 pcs)

Pork cheek with guacamole, pico de gallo, pickled onion, and chipotle chili sauce.

Moroccan Pastilla (2 pcs)

Free-range chicken stewed with Moroccan spices, nuts, and a sweet touch, wrapped in a thin, crispy pastry.

Sea Delights

Sea Section

Our selection from the sea features exquisite dishes made with the freshest fish, combined with ingredients and techniques that enhance their flavor and quality.

Cod Loin

Low-temperature confit with roasted cauliflower cream and seasonal vegetables.

Onion-stewed Tuna

Loin with traditional onion-stewed juice reduction with oloroso wine, sweet onions, and seaweed powder.

I loved it! Every dish I've eaten has something surprising. You can tell it's made with care. The staff is very professional and attentive. Price according to quality. They have very good local wines.

Amparo RB

The most select place in Setenil, with beautiful views of the town, since everything is with glass windows. The owner's attention is magnificent, he explains in great detail the preparation of each dish. The food is spectacular. And surprisingly at a very good price.


Exquisite food, top-quality local products and wines. I recommend the risotto and the oxtail ingot. For dessert, we loved the sponge cake. Also noteworthy is the good attention and treatment by David, who explained and recommended correctly. Finally, the charm of the views and the light from its windows is an added extra. In the photos, I hope you can appreciate the gastronomic quality of the place. Regards.

Francisco Javier Suárez Pérez
Mountain Flavor

From the mountains of Cádiz

Delight your palate with our specialties from the mountains of Cádiz, dishes made with local ingredients and updated traditional techniques that highlight the essence of our region.

Bull Tail Creamy Rice

Seasonal mushrooms, valley asparagus, and shredded oxtail.

Setenil Scramble

Green asparagus, Setenil blood sausage, and Iberian ham with free-range eggs.

Iberian Pork Cheek

Red wine reduction and spiced sweet potato cream.

Iberian and Payoyo Cheese Risotto

Iberian pork fan, artichokes, Payoyo cheese, and truffle oil.

Bull Ingot in Mirador Sauce

Slow-cooked and shredded oxtail with candied potatoes, seasonal vegetables, and a demi-glace of its juices.

Suckling Lamb Shank

Slow-cooked with garlic and rosemary aroma, homemade potatoes, and bird peppers.

Iberian Fan

Truffled puree, roasted apple, and glazed vegetables.

Beef Sirloin

Controlled maturation, glazed vegetables, and fried potatoes.

Homemade Desserts, the Perfect Ending to Your Culinary Experience!

Tempting Desserts

Sweet Moment

Round off your culinary experience with our delicious desserts, a selection of sweet temptations that blend tradition and creativity to satisfy those with a sweet tooth.


Chocolate and orange brownie, nougat ice cream, cookie dust, and hazelnut cream.

Cheese Cake

Cádiz cheese cake with red berry jam.

Setenil Cake

Traditionally made with EVOO and anise, mint cream, and toasted yolk ice cream.

Meet Our


Miguel Castillo, the chef at El Mirador, is passionate about gastronomy. With more than 15 years of experience working in various restaurants along the Costa del Sol, his talent and dedication led him to join his partners and take over the kitchen at El Mirador, where he has managed to stand out and delight diners with his exquisite culinary creations.

Make Your


Book now at El Mirador Restaurant in Setenil de las Bodegas. Secure your table and experience the magic of our exquisite cuisine. Don’t wait any longer, book here!

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